Firm, waxy and flavorful, these small, slender potatoes are 2-4 inches long and come in different shapes and colors. Available in red, gold, yellow and purple varieties, these narrow finger-shaped potatoes are used for roasting, boiling, baking and salads. Considered a gourmet variety, fingerlings cook quickly whole and unpeeled. Fingerling potatoes are available year round.
Finger-Food Fingerlings – Roast fingerlings whole with olive oil, fresh herbs and coarse salt; serve as a shared appetizer with hot sauce and blue cheese dressing or garlic mayo for dipping.
Restaurant Quality Gourmet Fingerlings
1.5 LB Fingerling Medley Poly/Mesh Combo