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    * Products <products.html>
    * Nutrition <nutri_potatoes.html>
    * Recipes <recipes.html>
    * Produce Wisdom <wisdom.html>
    * About <about.html>
    * Contact <contact.html>


  Wada Farms <index.html>


      Potatoes <wisdompotatoes.html>

    * Idaho & Regional Russets <wisdompotatoes.html#russets>
    * White <wisdompotatoes.html#potwhite>
    * Red <wisdompotatoes.html#potred>
    * Yellow <wisdompotatoes.html#potyellow>
    * Red Skin Yellow Flesh <wisdompotatoes.html#potredskin>
    * Fingerling <wisdompotatoes.html#potfingerling>
    * Sweet <wisdompotatoes.html#sweetpot>


      Onions <wisdomonions.html>

    * Yellow <wisdomonions.html#oniyellow>
    * Red <wisdomonions.html#onired>
    * White <wisdomonions.html#oniwhite>
    * Sweet <wisdomonions.html#onisweet>


    Onion Selection & Storing


Look for onions that feel dry and solid all over, with no soft spots or
sprouts. The neck should be tightly closed and the outer skin should
have a crackly feel and a shiny appearance. Onions should smell mild,
even if their flavor is not. Avoid selecting onions with green areas or
dark patches.

Onions should be kept in a cool, dry open space away from bright light.
Onions do best in an area that allows for air circulation. Because
onions absorb moisture, do not store onions below the sink.


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    Yellow Onions


Yellow onions are full-flavored and are a reliable standby for cooking
almost anything. Yellow onions are full-flavored and the most popular
variety of onion. Approximately 87% of the onion crop in the United
States is yellow onions! Yellow onions turn a rich, dark brown when
cooked and give French Onion Soup its tangy sweet flavor.


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    Red Onions


The red onion, with its wonderful color, is a good choice for fresh uses
like salads or in grilling and char-broiling.


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    White Onions


White onions are the traditional onion used in classic Mexican cuisine.
They have a golden color and sweet flavor when sautéed.


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    Sweet Onions


The Dole sticker on our Sweet Onion is your guarantee of consistent
quality and flavor; and this same label brings the finest fresh, sweet,
high quality onions that you have come to count on with all Dole Fresh
Fruits and Vegetables.

Dole's high graphic packaging will provide a quality image that your
customers will always identify with for repeat business.

Our goal is to provide each of our retailers and wholesalers with Dole
Sweet Onions of all sizes whether they come from the rich soils of
Idaho-Eastern Oregon, Georgia, Texas and California or our imported
sweet onions from South America or Mexico.


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Links <links.html> | Privacy Statment <privacy.html> | Site Map <sitemap.html>

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<http://www.ieproductions.com>.

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