Whites

Round and long whites are medium in starch with a creamy texture. They hold their shape well after cooking and are so versatile that they can be used in most potato preparations.

“Borrowed” Potato Salads – To create signature potato salads, just toss cooked white potatoes with dressings and ingredients “borrowed” from other salads, e.g., Caesar dressing and grated Parmesan, or Ranch dressing, chopped egg and bacon crumbles.

Dole® Fresh Label

 

5 LB White Potato Poly

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