White Potatoes
Our White Potato is graded, inspected and packaged to meet our high quality standards in the finest packing facilities
up and down the East Coast.
Our Whites begin in the southern most part of Florida. We then move up the eastern seaboard in North Carolina, Delaware,
New York, Massachusettes, and finally Maine, where they prepare for the long fall and winter program.
Strict sizing and grading standards are set. Varieties are selected that will produce excellent all-purpose usage and quality
appearance.
Our quality program is successful because of its involvement, effort, and hard work in every phase of the growing, storing,
grading, and shipping process.
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