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Retail Tips

  • Resist the urge to place direct lighting over the potato display. Turn down lighting during non-peak hours. Cover the display with a produce cover cloth when store is closed (Wada Farms has covers available upon request). Protect from light while produce is in the back room. Greening is your worst enemy.

  • Secondary displays move more potatoes. Consider high-graphic, colorful retail bins of bagged potatoes in high traffic areas or placing baker displays by the meat display. Place potato "toppers" next to the display.

  • Utilize Wada Farms' date coding of packages to help in display rotation of product. Grade, rotate, and straighten display often. Keep your display looking "fresh, full, and alive." Freshness sells!

  • Premium-sized consumer packs like 5# and 10# bags of Size-A, 5-9 oz., or larger ounce range potatoes make for a premium value-added product that can set you apart from your competitor's displays of "small spuds".

  • Well-marked 10# and 20# Number 2 or utility grade potatoes are a great food value and a great "comp" product for retail in larger family markets.



Retailers | Food Service | Food Safety | Nutrition



Product Guide

Potatoes

Onions

Specialty

  • Idaho Russets
  • Non-Idaho Russets
  • Reds
  • Whites
  • Yellows
  • Yellow
  • White
  • Red
  • Sweet
  • Easy Bakers
  • Tray Pack
  • 15# Club Pack
  • Triple Washed