Reds

With rosy skin and white flesh, red-skinned potatoes have a firm, smooth, moist texture well-suited for salads, roasting, boiling and steaming. Round reds are often referred to as “new potatoes,” but the term “new” technically refers to any variety of potato that is harvested before reaching maturity. They are a good choice for making a fresh potato salad. Red potatoes are available year round.

Roast Reds for Salads – Instead of boiling red potatoes for salads, try roasting them, whole or cut up, to intensify their flavor and bring out their sweetness. Then add vinaigrette or a mayo-based dressing.

Wada Farms Label

5 LB Idaho Red Potato Poly 3 LB B-Size Idaho Red Potato Poly
5 LB Idaho Red #2 Potato Poly 3 LB Idaho Red #2 Potato Poly
50 LB Idaho Red Potato Carton

Wada Farms Red Potato Poly Available:

U.S. #1

5 LB, 3 LB B-Size (Idaho)

U.S. #2

5 LB, 3 LB (Idaho)
5 LB (Regional)

Dole® Fresh Label

5 LB Idaho Red Potato Poly 5 LB Red Potato Poly

Dole® Red Potato Poly Available:

5 LB, 3 LB B-Size (Idaho)
5 LB, 3 LB B-Size (Regional)

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Download the Wada Red Potatoes sales sheet