Sweet Potato Pie
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Rating: 5
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Sweet Potato Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, adn remove the skin.
  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium spped until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knike inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Recipe Notes
  1. Product/s: Sweet Potatoes
  2. Cooking Method/s: Baked
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