Sweet Potato Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Sweet Potato Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 325 degrees F(165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk, and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
  3. In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is course. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  4. Bake in the preheated oven for 30 minutes, or until the topping is lightly browned.
  5. ALL RIGHTS RESERVED © 2012 Allrecipes.com
Recipe Notes
  1. Product/s: Sweet Potatoes
  2. Cooking Method/s: Baked
Share this Recipe
0 0 0 0 0
Powered byWP Ultimate Recipe