Onion Tart
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Ingredients
  1. 1/4 cup butter
  2. 1 1/2 pounds inions, sliced
  3. 2 eggs, beaten
  4. 1 (9 inch) pie crust, baked
  5. 4 slices bacon
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Mix in eggs.
  4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
Notes
  1. Product/s: Onions
  2. Cooking Method/s: Baked
  3. ALL RIGHTS RESERVED © 2012 Allrecipes.com
Wada Farms - It's Gotta be Wada http://www.wadafarms.com/
Onion Tart
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Onion Tart
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