Grilled Onions
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Grilled Onions
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Ingredients
Servings:
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Instructions
  1. Preheat grill for medium heat.
  2. Peel outer layer off onions. Slice a small section off one end of each onon, and make a small hile in the center. Fill the center of each onion with bouillon cube adn 2 tablespoons butter or margarine. Replace the top on the onion, and wrap in aluminum foil.
  3. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cute into bite size chunks. Place in a serving dish with all the juices from the foil.
Recipe Notes
  1. Product/s: Onions
  2. Cooking Method/s: Roasted
  3. ALL RIGHTS RESERVED © 2012 Allrecipes.com
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