Gorgonzola Stuffed Mini Potatoes
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Gorgonzola Stuffed Mini Potatoes
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Rating: 0
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Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
  3. With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Recipe Notes
  1. Product/s: Fun Bite-Size Mini Potatoes
  2. Cooking Method/s: Baked
  3. ALL RIGHTS RESERVED © 2012 Allrecipes.com
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