Festive Onions
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Festive Onions
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Ingredients
Servings:
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Instructions
  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Recipe Notes
  1. Product/s: Onions
  2. Cooking Method/s: Baked
  3. ALL RIGHTS RESERVED © 2012 Allrecipes.com
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