Originated in South America; now becoming popular in the U.S. Subtle, nutty flavor and flesh ranging from dark blue or lavender to white. Microwaving best preserves color, but steaming and baking are also recommended.

Red White and Blues—Combine blue potatoes with whites and reds in salads or roasted medleys to make all three colors “pop.”

Restaurant Quality Gourmet Petites

1.5 LB Purple Potato Poly/Mesh Combo

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