With rosy skin and white flesh, red-skinned potatoes have a firm, smooth, moist texture well-suited for salads, roasting, boiling and steaming. Round reds are often referred to as “new potatoes,” but the term “new” technically refers to any variety of potato that is harvested before reaching maturity. They are a good choice for making a fresh potato salad. Red potatoes are available year round.

Roast Reds for Salads - Instead of boiling red potatoes for salads, try roasting them, whole or cut up, to intensify their flavor and bring out their sweetness. Then add vinaigrette or a mayo-based dressing.

Dole 3lb Red "B" Size

Dole 5lb Red Clear Poly